My friend Eileen gave these to us and they are amazing! I can't wait to make them but I can't wait even more to post about them. Here is the recipe:
5 3/4 C Flour
2 packages dry active yeast
1 Tbl sugar
2 tsp salt
1/4 tsp baking soda
2 C milk
1/2 C water
Cornmeal
Measure flour by spooning lightly into cup. Combine 3 cups flour, yeast, sugar, salt and soda. Heat milk and water to 120F. Add to dry mixture: beat on medium speed of mixer for one minute, or until batter is smooth. Stir in remaining flour to make a stiff batter. Spoon into 3 one pound coffee cans that are greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover, let rise in warm place 30-45 minutes. Bake at 375-400F for approximately 25 minutes. Remove from cans immediately and cool on rack.
If only I had a more functioning kitchen space to try these! yum!
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